“ Imagine A Golden Drop of ” — Zaazey
ZAAZEY™🍃 was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature's richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!
The History of Olive Tree For all you curious and inquisitive minds out there, let’s learn a little more about olives by diving into the history of the olive tree and where it all began. The olive was domesticated for the very first time in the Eastern Mediterranean, roughly 8,000 years ago. The olive tree has been a status symbol that stands for sacredness, unity, and peace. During ancient times, the use of the Olive Oil was primarily dedicated toward various religious ceremonies owing to the fact that it was exceedingly hard to harvest. Moreover, it was also expended due to its medicinal properties. The production technology of the 21st century has very well made harvesting Olive Oil and its quality much better than ever before.
Although traditional methods are still being used such as the stone crushing of olives that dates back to ancient times. In the latter part of the 20th century, olive oil has received attention mainly for its health and wellness properties
Zaazey the perfect olive oil for every Epicurean!
Imagine fresh olive juice, from an early harvest immediately following the first rains of the season, hand-picked and taken to be cold pressed within minutes to a few hours of being harvested; then pressed with special attention to preserving all the healthy poly-phenols and anti-oxidants!